Pecan Crumble Sweet Potato Casserole: A Thanksgiving Delight

Indulge in this Pecan Crumble Sweet Potato Casserole – the ultimate comfort food for your Thanksgiving feast!

A sweet, nutty topping on creamy sweet potatoes, this dish is sure to be a hit with your family and friends.

Ingredients:

Sweet Potato Filling:

• 4 large sweet potatoes, peeled and cubed

• 1/2 cup unsalted butter, melted

• 1/2 cup milk

• 1/2 cup brown sugar

• 1 tsp vanilla extract

• 1/2 tsp salt

• 2 large eggs, beaten

Pecan Crumble Topping:

• 1 cup pecans, chopped

• 1/2 cup brown sugar

• 1/4 cup all-purpose flour

• 1/4 cup unsalted butter, melted

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C) and grease a baking dish.

2. Cook sweet potatoes: Boil the sweet potatoes in a large pot of water until tender, about 15-20 minutes. Drain and mash until smooth.

3. Combine filling ingredients: Stir in melted butter, milk, brown sugar, vanilla extract, salt, and beaten eggs until well combined.

4. Prepare topping: In a separate bowl, combine chopped pecans, brown sugar, and flour. Add melted butter and mix until the topping is crumbly.

5. Assemble: Spread the sweet potato mixture evenly into the prepared baking dish. Sprinkle the pecan crumble evenly over the sweet potato mixture.

6. Bake: Bake for 30-35 minutes, or until the top is golden brown and the casserole is heated through.

Enjoy!

Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Kcal: 330 kcal Servings: 6 servings

Compliments of Kit Recipes