Green Bean Casserole Recipe

Step 1: Make the Cream Sauce

The first step is as easy as combining the cream of chicken soup with a little milk to create a fast and easy cream sauce. Sub in chicken stock for milk if you’d like a bit more flavor (but be aware that the milk does help keep the sauce extra creamy).

Step 2: Add Green Beans, Garlic, and Fried Onions

The next step is even easier. Drain the canned green beans (give them a quick rinse if you wish) and toss them into the cream sauce with some minced garlic and about a half cup of French’s fried onions. You’ll also want to add your seasoning at this time.

Step 3: Bake the Casserole

Finally, prep your casserole dish with some butter or non-stick cooking spray. I use a 9×13 baking dish or casserole dish. Pour the green bean mixture into your casserole dish and bake at 375 degrees for 25 minutes. Then, take it out, top it with the remaining crispy fried onions, and bake for a final 10 minutes.

recipe compliments by:

Rosie; October 15, 2023; Green Bean Casserole; https://iheartrecipes.com/green-bean-casserole/

We absolutely adore this Green Bean Casserole recipe and it's a staple on our Thanksgiving table. Swapping out the traditional mushroom soup for a creamy chicken soup adds a delightful twist that takes this classic dish to new heights. Trust us, once you've tried it this way, you might never go back to the original!